Dietz & Watson

Premium Meats & Artisan Cheeses

Sold By the Pound

               Scrapple: $4.69 lb

    Italian Style Turkey Breast: $10.59 lb

              Prosciutto: $14.99 lb

             Genoa Salami: $8.99

              Pepperoni: $7.49 lb

           Coteghino Salami: $6.49 lb

           Smoked Provolone: $6.19 lb

        Premium Swiss Cheese: $8.49 lb

       White American Cheese: $6.19 lb

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